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08/28/2008
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2008 Science of Fragrance Awards

Science of Fragrance Award
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Previous Winners
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AChemS Site




2008 Science of Fragrance Award Recipient

Rafi Haddad, a researcher at the Weizmann Institute of Science in Israel has received the 2008 Science of Fragrance award in recognition of his investigation “Predicting Odor Pleasantness with An Electronic Nose.”   Haddad presented his research results at the July 2008 International Symposium on Olfaction and Taste in San Francisco.  He was the lead researcher on the project along with David Harel and Noam Sobel.

Odor pleasantness is a primary dimension of olfactory perception, yet how much of this dimension is learned and how much is innate remains a topic of debate.  Haddad theorized that the innate aspect of odor pleasantness should be rigidly mappable to odorant structure and set out to demonstrate this by training an electronic nose (eNose) to predict odor pleasantness.  Haddad had done some previous work on prediciting olfactory receptor responses with an eNose (Haddad etal, 2008).  The results of that work combined with the current project demonstrated that odor aspects governing both neural and perception olfactory responses can be captured in part by an eNose.
 
 

2007 Science of Fragrance Award Recipient

Dr. Jay Gottfried, Northwestern University Feinberg School of Medicine, was awarded the 2007 Science of Fragrance Award in recognition of his work entitled “Olfaction beyond the olfactory bulb: From perception to memory learning modifies neural representations of smell in human olfactory cortex.

Describing his award-winning investigation, Dr. Gottfried notes that “it is commonly held that the pleasurable properties of a smell are based on mechanisms hard-wired in the human brain.” However, there is increasing evidence that acquired knowledge and experience play a key role in the perception of odors. In fact, Gottfried’s research has show that human perception of odor hedonics can be changed at both the behavioral and neural levels. For example, he reports “a ‘neutral’ smell becomes endowed with emotional value if first experienced with an affective stimulus. This form of emotional learning is associated with perceptual improvements in odor discrimination and with neural plasticity in olfactory limbic brain structures intimately involved in emotion and memory.”

Gottfried’s work has particular significance for the fragrance industry as it suggests that consumer perceptions of fragrances can be enhanced if they are linked to potent emotional cues, perhaps through advertising, provocative brand names or package design. Furthermore, fragrance professionals may be able to improve their own olfactory skills through simple perceptual training tasks.

 
 

2006 Science of Fragrance Award Recipient

Australian researchers, John Prescott and Jenell Wilkie of James Cook University, received the 2006 Science of Fragrance Award in recognition of their investigation into the effect of odors on pain tolerance that showed sweet smelling odors do indeed have an analgesic effect. The research was presented at the annual meeting of the Association for Chemoreception Sciences

SOSI's scientific affairs director, Craig Warren, points out that "the analgesic effect of sweet smelling odors is due to the perceived sweetness of the odor, not the perceived pleasantness. The work of Prescott and Wilkie is significant for the fragrance industry as a majority of commercial fragrances contain sweet smelling aroma chemicals such as the vanilla scents of vanillin and ethyl vanillin and musks that have a sweet powdery scent. Further research will be needed to see if the universal preference for these fragrances might be due in part to their stimulation of endorphins in the brain."